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Tainori 64% (6.6lb) dark chocolate has complex but balanced cocoa flavor with tropical fruit flavors and notes of toasted nuts, dried fruit, and warm bread.
Tainori 64% (6.6lb) dark chocolate has complex but balanced cocoa flavor with tropical fruit flavors and notes of toasted nuts, dried fruit, and warm bread. Tainori is a single origin chocolate from the Dominican Republic, this Valrhona Grand Cru is made from cocoa beans from Duarte province. Pairs well with items such as apricot, mango, mirabelle plum, peach, cinnamon, nutmeg, sichuan pepper, vanilla, and honey. Great for coating, molding, bars, ice cream, custards, and ganache.
Composition: Cocoa 64% (min)
Tempering:
T1 Melting 55/58C 131/136F
T2 Crystallization 28/29C 82/84F
T3 Working 31/32C 88/90F
Ingredients: Cocoa beans from the Dominican Republic, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.
Dietary Notes: Kosher, Gluten free. May contain traces of nuts. Made in a facility that uses milk.
SHIPPING
Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.
Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.
The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.
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