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SPECIAL ORDER - CASE OF 3 ONLY
Valrhona Xocoline 65% (6.6lb) Sugar Free dark chocolate is slighly bitter and acidic with notes of toasted spices and fruit with no added sugar.
Valrhona Xocoline 65% (6.6lb) Sugar Free dark chocolate is slighly bitter and acidic with notes of toasted spices and fruit with no added sugar. It is ideal for coating, molding, bars, mousses, crémeux, ganaches, ice creams, and sorbets.
Composition: 65% Cocoa (min)
Tempering:
T1 Melting 55/58C 131/136F
T2 Crystallization 28/29C 82/84F
T3 Working 31/32C 88/90F
Ingredients: Cocoa beans 51.17%, sweetening agent: maltitol 34.2%, cocoa butter 14.1%, emulsifier: sunflower lecithin 0.5%, natural vanilla extract 0.03%.
Dietary Notes: Kosher, Gluten-free. Made in a facility that processes dairy and nuts.
Product of France.
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