PRODUCT DESCRIPTION

Valrhona Dark Pate Glacer coating chocolate (22 lb) is a delicious and easy-to-use option for consistent glazing and enrobing without the need of tempering. These buttons have rich, cocoa flavor you expect from Valrhona and beautiful dark chocolate color.

Composition: Milk 100%, Sugar 100%, Fat 38%

Ingredients: Sugar, vegetable fats (palm kernel sunflower, palm, shea, copra), fat reduced cocoa powder, lactose, emulsifer: soy lecithin, vanilla extract.

Dietary Notes: Kosher, Gluten-free. This product contains dairy and soy.

Applications: Glazing of desserts, individual cakes, decoration, enrobing.

Directions: Melt in a bain-marie at 45C/113F maximum. May also be heated in a microwave.

Storage Conditions: Dry and cool (60-65F, 16-18C); keep out of direct sunlight and closed air tight after opening.

Product of France.

SHIPPING

Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.

Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.

The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.