PRODUCT DESCRIPTION

Valrhona Amatika Blanche 35% Vegan White Chocolate (6.6lb) is made with from almonds with subtle notes of nuts and vanilla for a delicious, dairy-free white chocolate. This plant-based chocolate pairs well with cherry, rhubarb, aniseed, hojicha tea, violet, black truffle, and rosemary.

Composition: Cocoa 35% min, Fat 41%, Sugar 42%

Tempering Points:
Melting 105-115F / 40-45C
Setting 78-80F / 26-27C
Molding 82-84F / 28-29C

Ingredients: Sugar, cocoa butter, cold-pressed almond flour (22%), emulsifier (sunflower lecithin), natural vanilla extract.

Dietary Notes: Contains almonds. May contain traces of milk, egg, soy, and gluten.

Applications: Ideal for cremeaux and ganache but can also be used for coating, molding, bars, mousse, ice creams, sorbets, and more.

Storage Conditions: Dry and cool (60-65F, 16-18C); keep out of direct sunlight and sealed air-tight after opening.

Product of France.

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SHIPPING

Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.

Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.

The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.