PRODUCT DESCRIPTION

Valrhona Amatika 46% Vegan Milk Chocolate (6.6lb) is made with pure Madagascar cacao and almonds for a delicious, creamy milk chocolate with none of the dairy. This plant-based chocolate has subtle notes of cereal and fruit with hints of tanginess.

Composition: Cocoa 46% min, Fat 43%, Sugar 39%

Tempering Points:
Melting 105-115F / 40-45C
Setting 80-82F / 27-28C
Molding 86-88F / 30-31C

Storage Conditions: Dry and cool (68 - 72F, 20 - 22C); keep out of direct sunlight and sealed air-tight after opening.

Ingredients: Sugar, cocoa butter, cocoa beans from Madagascar, ground almonds (flour) 16.1%, emulsifier (sunflower lecithin), natural vanilla extract.

Dietary Notes: Contains ALMONDS. May contain traces of milk, egg, soy, and gluten.

Applications: Ideal for cremeaux and ganache but can also be used for coating, molding, bars, mousse, ice creams, sorbets, and more.

*Chocolate is in block form. The Pastry Depot is not responsible for breakage during shipping.

Product of France.