PRODUCT DESCRIPTION

Valrhona Almond and Hazelnut Praline Egg is a whimsical and delicious way to garnish desserts or elevate your Spring & Easter candy displays. They are made with high-quality ingredients, including almond & hazelnut praline, Valrhona dark chocolate coating, and thin sugar shell designed with a natural-looking speckle effect.

Pack Size: 167 ct

Ingredients: Sugar, cocoa butter, whole milk powder, almonds, hazelnuts, cocoa beans, whey (milk), emulsifier: soy lecithin, spices mixture, natural vanilla flavouring, colouring: E153, natural vanilla extract, coating agents: beeswax, carnauba wax.

Dietary Notes: Contains dairy, nuts, soy.

Composition: Milk 10%, Hazelnuts 6%, Almonds 6%, Sugar 57%, Fat 27%, 17% Cocoa

Shelf Life: 6 months

Storage Conditions: Store in a cool a dry place where the temperature is maintained at 14-16°C / 57-60°F.

Product of France.

SHIPPING

Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.

Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.

The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.