PRODUCT DESCRIPTION

TCHO Choco Blanco 35% Vegan white chocolate (6.6 lb) made with oat milk has a creamy sweetness with notes of vanilla and a touch of sea salt. It is perfect for flavoring vegan mousses, ganache, truffles, cheesecake, brownies, ice cream, cookies, mochas, confections, and more. TCHO chocolate is USDA Organic, Non-GMO, Soy Free, Gluten Free, Earth Kosher, and Fair Trade Certified.

Composition: 37% Fat, 33% Sugar

Tempering:
T1 Melting  46C / 115F
T2 Crystallization  24.5C / 76F
T3 Working  29.5C / 85F

Fluidity: Low

Ingredients: Cocoa butter, gluten-free oat flour (oat flour, natural vitamin E), cane sugar, cashew butter, coconut oil, sea salt, vanilla beans.

Dietary Notes: Vegan, Dairy-Free, Gluten Free, Kosher Dairy. Contains nuts (cashew) and coconut. May contain other tree nuts.

Product of USA (Berkeley, CA).

SHIPPING

Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.

Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.

The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.