- Tart Shells
- Chocolate
- Decor
- Flavorings
- Food Coloring
- Fruit Products
- Nut Products
- Tools
- Boxes & Disposables
- Other Essentials
- Dietary Needs
- Apparel
- Gift cards
- Blog
- Brands
- Deals & Short Sale
Your cart is currently empty
Product image slideshow Items
ON SALE
Sosa Glucose Syrup DE60 is used as a preservative, stabilizes ice cream, controls sweetness & freezing point, and also improves mouthfeel & creaminess.
Sosa Glucose Syrup DE60 is used as a preservative, stabilizes ice cream, controls sweetness & freezing point, and also improves mouthfeel & creaminess. Glucose syrup is a great option to replace granulated sugar when making ice creams, spun sugar, crystallized sugar balls, vegan desserts, and more.
Pack Size: 1.5 kg
Composition: Glucose DE 60
Dietary Notes: Kosher, Halal.
Technical Characteristics: Low sweetening power, DE 60, 88°B, SP 67.5%, AFP 114%
Shelf Life: 24 months
Storage Recommendation: Keep at 59-77F (15-25C), in a dry place out of light, in original packaging until use and closed.
Product of Spain.
Product carousel items
