*Image Note: Colors shown are for reference only. Final results may vary based on lighting, chocolate type, base color, application technique, product concentration, temperature, and amount of coloring product used.*

PRODUCT DESCRIPTION

Bring warmth and natural depth to pastry and confectionery work with Roxy & Rich Brown Fat Dispersible Powder Color. Made for oil- and fat-based preparations, this powdered coloring disperses into chocolate, cocoa butter, buttercream, candy, and pastry coatings without relying on water-soluble color technology. Brown is an especially practical addition to a decorator’s color collection because it complements both classic chocolate presentations and more contemporary neutral palettes. Use it to develop earthy decorative accents, deepen warm tones, create understated monochromatic pieces, or introduce visual contrast to lighter chocolates and coatings.

Its powdered format gives chefs control over how much color is introduced, allowing the finished shade to be developed gradually according to the formulation and desired appearance. The matte finish supports natural, sophisticated designs and is especially appealing for pastry concepts inspired by coffee, caramel, nuts, wood, autumn, or rustic textures. Brown can also serve as a useful supporting shade when developing custom colors, offering warmth and depth without requiring a premixed colored cocoa butter. Since the formula colors through dispersion, it is also well suited to projects where several different shades appear close together and clean definition is important. A practical staple for professional chocolate and pastry work, Brown offers versatility far beyond straightforward chocolate-colored applications.

Fat dispersible powder coloring is ideal for fatty substances, such as chocolate, and is less aggressive than the water-soluble variety, and coloring through dispersion limits bleeding.

KEY FEATURES & BENEFITS

• Warm Natural Brown: Adds earthy depth and warmth to chocolate, pastry coatings, and neutral-toned dessert designs.
• Useful for Custom Blending: Helps deepen or warm other colors when developing personalized shades.
• Refined Neutral Appearance: Provides a sophisticated alternative to brighter colors for understated pastry presentations.
• Naturally Complements Chocolate: Pairs seamlessly with milk, dark, and white chocolate elements.
• Realistic Decorative Effects: Works well for coffee, caramel, nut, wood, autumn, and nature-inspired designs.

Ingredients: FD&C Lakes Blue2(E133), Yellow5(E102), Yellow6(E110), Red40(E129).

Dietary Notes: 100% Edible*, Nut-free, Lactose-free, Vegan, Gluten-free.

Product of Canada.

*See Additional Product Information