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Pastry 1 Sucre Grain Pearls are uniform grains of #10 calibre (2-3mm) sugar used to decorate items such as puff pastry, petite fours, bakery products, brioche, pate a choux.
Pastry 1 Sucre Grain Pearls are uniform grains of #10 calibre (2-3mm) sugar used to decorate items such as puff pastry, petite fours, bakery products, brioche, pate a choux. Unique look and crunchy texture. Stays dry and fresh. Sugar grains obtained through caking, grinding and sifting of crystal sugar.
Ingredients: Sugar
Applications: Ready to use.
Storage Conditions: Dry and cool (68 - 72F, 20 - 22C); keep air tight and out of direct sunlight.
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