PRODUCT DESCRIPTION

Pastry 1 Vegan Genoise/Sponge Cake Mix makes it easy to produce light, versatile sponge cakes without traditional eggs or dairy ingredients. This convenient cold-process mix is designed to create a dependable genoise-style sponge with an airy cake structure that can be baked, layered, rolled, and shaped for a variety of pastry applications. The streamlined preparation helps reduce labor while giving pastry professionals a consistent foundation for desserts where a vegan cake component is needed.

Use Pastry 1 Vegan Genoise/Sponge Cake Mix to create vegan genoise, sponge cakes, joconde-style preparations, jelly rolls, carrot cake, and other baked creations. Its versatility makes it useful for layered cakes, rolled desserts, individual pastries, and modern plated presentations, while the neutral sponge provides plenty of room for flavoring and creative finishing. The cold-process format eliminates the need to build a traditional cake batter from scratch, making production more efficient for busy bakeries, restaurants, cafés, and pastry kitchens. The 11 lb professional format is especially practical when producing larger batches or maintaining consistent results across repeated recipes. Pastry Depot lists the mix as vegan and vegetarian and notes that it contains wheat, making it a useful option for pastry programs looking to expand their plant-based dessert offerings.

Key Features & Benefits

• Vegan Sponge Cake Base: Creates a versatile sponge without traditional egg-based ingredients.
• Cold-Process Preparation: Streamlines production and reduces labor compared with scratch preparation.
• Versatile Baking Applications: Ideal for genoise, sponge cakes, joconde, jelly rolls, carrot cake, and more.
• Consistent Production: Helps pastry professionals achieve reliable results across batches.
• Professional 11 lb Format: A practical size for bakeries, restaurants, cafés, and higher-volume pastry production.

Storage Conditions: Dry and cool (68- 72F, 20- 22C); once opened, store in an airtight container.

Ingredients: Sugar, wheat flour, whole egg replacer (soy protein, sodium alginate), wheat gluten, leavening (soidum acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), corn starch, natural flavor, salt, pregelatinized wheat starch, lecithin, guar gum

Dietary Notes: Vegan, Vegetarian. This product contains wheat.

Directions: 

Gen-Prep Vegan Mix- 5kg

1st Water(18C/65F)- 1750g

Vegetable Oil- 630g

2nd water (18C/65F)- 560g

Combine Gen-Prep Vegan with 1st water and vegetable oil. Using the paddle attachment, mix 1 minute at low speed, scrape bowl, and cream at medium speed for 3 minutes. Add 2nd water and mix for 1 minute at low speed, scrape bowl, and then continue mixing for 5 minutes at medium speed.

Conventional oven: 180C/360F for approximately 27 minutes.

Convection/ rack oven: 160C/325F for approximately 23 minutes.

Product of USA.