PRODUCT DESCRIPTION

Pastry 1 Gold Leaf Gelatin (190-220 bloom) is used as a gelifying agent for sweet and savory preparations. For general use, 12 to 15 gelatin sheets will gelify 1 liter of preparation.

Directions: Soak gelatine sheets in cold water until softened, about 8 to 10 minutes. Drain, and warm to melt. Carefully incorporate melted gelatin into preparations.

Quantity: 500ct
Looking for a smaller quantity? Check out our 20ct pack of PA0404 Pastry 1 Gold Gelatin sheets.

Ingredients: 100% Gelatine (derived from pork and beef)

Strength: 190-220 Bloom

Vegetarian: No

Storage Conditions: Dry and cool (68-72F).

Product of Germany.