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  • Cacao Noel Noel - Bonbon Broadway Asst - (192 ct)
  • Cacao Noel Noel - Bonbon Broadway Asst - (192 ct)
  • Cacao Noel Noel - Bonbon Broadway Asst - (192 ct)

Noel - Bonbon Broadway Asst - (192 ct)

SKU: NOE781
$304.36

SPECIAL ORDER

The Noel Chocolate Bonbon Broadway Assortment (192 ct) contains four different pre-made gourmet flavors: Almond Praline, Morogoro, Salted Caramel, and Vanilla Ganache.

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SPECIAL ORDER ONLY:

Please contact [email protected] for info or a custom quote. Allow for two to three weeks on most special order products.


PRODUCT DESCRIPTION

The Noel Chocolate Bonbon Broadway Assortment (192 ct) contains four different pre-made gourmet flavors: Almond Praline, Morogoro, Salted Caramel, and Vanilla Ganache.

  • Almond Praline: Almond-hazelnut praline milk chocolate ganache enrobed in bittersweet chocolate, adorned with a cacao-dusted caramelized almond.
  • Morogoro Dark Gold Dome: Tanzanian single-origin bittersweet ganache enrobed in the same couverture chocolate, decorated with roasted nibs.
  • Salted Butter Caramel Dome: Creamy salted butter caramel filling enrobed with bittersweet chocolate couverture, painted in a beautiful caramel brown finish.
  • Vanilla Ganache White Heart: Chocolate ganache infused with fresh vanilla beans from Madagascar, enrobed in white chocolate couverture.

Pack Size: 192 ct (48 ea flavor)

Ingredients:
Almond Praline: Cacao Noel Royal Bittersweet Chocolate Couverture 64% (Cocoa Mass, Sugar, Cocoa Butter, Sunflower Lecithin, Vanilla), Cacao Noel Milk Chocolate Couverture 35% (Sugar, Cocoa Mass, Cocoa Butter, Milk Powder, Sunflower Lecithin, Vanilla), Hazelnuts, Almonds, Granulated Sugar, Cocoa Butter, Milk Powder.

Morogoro: Cacao Noel Morogoro Bittersweet Chocolate Couverture 68% (Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin, Vanilla), Cream, Butter, Sorbitol, Glucose, Dextrose. Cacao Noel Royal Bittersweet Chocolate Couverture 64% (Cocoa Mass, Sugar, Cocoa Butter, Sunflower Lecithin, Vanilla) for enrobing.

Salted Butter Caramel: Cacao Noel Royal Bittersweet Chocolate Couverture 64% (Cocoa Mass, Sugar, Cocoa Butter, Sunflower Lecithin, Vanilla), Glanulated Sugar, Glucose, Cream, Butter, Vanilla Bean, Salt, Colored Cocoa Butter (Cocoa Butter, one or more of the following FD&C Lakes or Dyes: Blue 1, Blue 2, Red 3, Red 40, Yellow 5, Yellow 6, Mica, Titanium Dioxide).

Vanilla Ganache: Cacao Noel Royal Bittersweet Chocolate Couverture 64% (Cocoa Mass, Sugar, Cocoa Butter, Sunflower Lecithin, Vanilla), Cacao Noel Milk Chocolate Couverture 35% (Sugar, Cocoa Mass, Cocoa Butter, Milk Powder, Sunflower Lecithin, Vanilla), Cream, Butter, Sorbitol, Dextrose, Glucose, Sugar, Vanilla Bean.

Storage Recommendations: After opening, wrap airtight and protect from heat, humidity, and light.

Product of USA.

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