PRODUCT DESCRIPTION

Pate a choux puff for pastry applications. These pre-baked mini eclairs may be filled with whipped cream, custard, or pastry cream.

Pack Size: 240 ct

Ingredients: Eggs, water, concentrated butter, sorbitol, salt.

Additional Notes: Avoid exposure to light, heat, humidity, and foreign odors. Keep airtight.

Applications: To be filled and decorated as desired. Great for profiteroles.

Storage Conditions: Dry and cool (68- 72 F, 20- 22 C)

Ready to use.

Product of Spain.

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