PRODUCT DESCRIPTION

Irca Reno Concerto Dark Chocolate 72% (11 lb) has intense, long-lasting rich cocoa flavor is great workability and snap. With its high fluidity, it is perfect for bonbons, enrobing, bars, and pralines, but can also be used in preparing mousse, ice cream, ganache, cream fillings, nougat, cremino, decorations, gelato, and more.

Composition: 40-42% Fat

Fluidity: Five drop (high)

Tempering: Melting 45-50C/113-122F, Tempering 27-28C/81-82F, Working 30-32C/86-90F

Ingredients: Unsweetened chocolate, sugar, cocoa butter, unsweetened chocolate pressed with alkali, emulsifier: soy lecithin, vanilla extract.

Dietary Notes: Halal, GMO-free. Contains soy; may contain milk and nuts.

Storage Conditions: Dry and cool (68-72 F, 20-22 C) away from direct sunlight; once opened, store airtight.

Product of Italy.

SHIPPING

Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.

Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.

The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.