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Pastry 1 Silver Leaf Gelatin (160-190 bloom; 20ct) is used as a gelifying agent for sweet and savory preparations.
Pastry 1 Silver Leaf Gelatin (160-190 bloom) is used as a gelifying agent for sweet and savory preparations. For general use, 12 to 15 gelatin sheets will gelify 1 liter of preparation.
Directions: Soak gelatine sheets in cold water until softened, about 8 to 10 minutes. Drain, and warm to melt. Carefully incorporate melted gelatin into preparations.
Quantity: 20ct
Looking for a larger quantity? Check out our 400ct box of PA0400 Pastry 1 Silver Gelatin sheets.
Ingredients: 100% Gelatine (derived from pig skins)
Strength: 160-190 Bloom
Vegetarian: No
Storage Conditions: Dry and cool (68-72F)
Repackaged by The Pastry Depot.
Product of Germany.
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