PRODUCT DESCRIPTION

Gelatech Gelmix Cold-50 Sorbetto Base is a cold process mix that creates a neutral base for making authentic Italian sorbetto in your home or professional kitchen. Produce creamy and delicious sorbetto which can be combined with your favorite flavorings and compounds for endless options.

Ingredients: Dextrose, dried rice syrup, dried glucose syrup, citrus fiber, stabilizers: guar gum, carboxymethylcellulose, xanthan gum, emulsifiers: lactic acid esters of mono- and diglycerides of fatty acids, propylene glycol esters of fatty acids, rice starch, acid: citric acid, soy flour.

Applications: Neutral base for sorbetto preparation.

Directions: 50 g Gelmix Cold 50 280 g Sugar 1000 g Water 130 g Gelatech Fruit Paste Combine dry ingredients well. Add water. Stir well to hydrate all ingredients and prevent lumps. Add the desired Gelatech fruit paste/fresh fruit/frozen fruit/fruit puree. Process in a batch freezer.

Additional Notes:  Always mix product with clean and dry tools. Tightly seal remaining product and keep package exterior clean.

Storage Conditions:  Dry and cool (68-72F, 20-22C)

Product of Italy.