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Cuisine Tech Sodium Alginate is a cold-process gelifier made from brown algae most often used with calcium.
Cuisine Tech Sodium Alginate is a cold-process gelifier made from brown algae most often used with calcium.
Pack Size: 1 lb. Cardboard Cylinder
Applications: Functions as a thickening and gelling agent. Viscosity 350-550mPa.s pH (1% solution) 5.5-8.0.
Directions: Can be used either as a slurry or dry-blended with other substances. Most often used with calcium.
Storage Conditions: Dry and cool (68-72 F, 20-22C).
Product of USA.
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