- Tart Shells
- Chocolate
- Decor
- Flavorings
- Food Coloring
- Fruit Products
- Nut Products
- Tools
- Boxes & Disposables
- Other Essentials
- Dietary Needs
- Apparel
- Gift cards
- Blog
- Brands
- Deals & Short Sale
Your cart is currently empty
Product image slideshow Items
Cuisine Tech Soy Lecithin is used as an emulsifier for baked goods, confections, chocolate, icings, dressings, ice cream, and more.
Cuisine Tech Soy Lecithin is used as an emulsifier for baked goods, confections, chocolate, icings, dressings, ice cream, and more. Soy lecithin stabilizes sauces and fat content, makes foam, retains moisture in sponge cakes (at 5% by weight).
Storage Conditions: Dry and cool (68-72F, 20-22C)
Ingredients: Lecite Powder, Soy Lecithin.
Product of USA.
Product carousel items
