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Cuisine Tech Soy Lecithin is used as an emulsifier for baked goods, confections, chocolate, icings, dressings, ice cream, and more.
Cuisine Tech Soy Lecithin is used as an emulsifier for baked goods, confections, chocolate, icings, dressings, ice cream, and more.
Storage Conditions: Dry and cool (68-72F, 20-22C)
Ingredients: Lecite Powder, Soy Lecithin.
Product of USA.
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