The Cacao Barry 5g Mini Bar professional-grade tritan chocolate mold is perfect for making your own delicious and beautiful mini chocolate bars.

Cacao Barry Tritan Mold 5.5 cm Sphere professional-grade chocolate mold has 8 cavities for making plated desserts, showpieces, hot cocoa bombs, and more.

The Cacao Barry 50cm Window Shop Egg professional-grade tritan chocolate mold is a show-stopping, artistic option for displays or chocolate sculpture.

Cacao Barry Tritan Mold 6 cm Sphere professional-grade chocolate mold has 8 cavities for making beautiful displays, cocoa bombs, and more.

Cacao Barry Tritan Mold 7 cm Sphere professional-grade chocolate mold has 6 cavities for making beautiful plated desserts, showpieces, and more.

Cacao Barry Christmas Ball (7.5 cm) professional-grade tritan chocolate mold makes beautiful, festive, and delicious chocolate ornaments.

The Cacao Barry 70g Collective Bar professional-grade tritan chocolate mold is perfect for making your own delicious and beautiful chocolate bars.

Cacao Barry Heart Mold professional-grade tritan chocolate mold has 4 cavities and 2 heart sizes to make beautiful plated desserts, sculptures, and more.

Cacao Barry Alunga 41% milk chocolate (1 lb) has slight sweetness with a dominant taste of cocoa and milk, and medium three-drop fluidity.

Cacao Barry Alunga 41% milk chocolate 11 lb has slight sweetness with a dominant taste of cocoa and milk, and medium three-drop fluidity.

Cacao Barry Noir Intense Black Cocoa Powder is extra fine with 10-12% fat has a strong and bitter cacao flavor with notes of cookie, floral, and sesame.

Cacao Barry Blanc Satin 29% white chocolate is creamy with sweet intensity and notes of caramel and vanilla, and four-drop fluidity.

Cacao Barry Cara Crakine adds delicious texture and crunch to your creations with a mixture of 34.5% caramel milk chocolate and toasted cereal.

Cacao Barry 44% Extruded Chocolate Batons are ready-to-use, resistant to melting, with deliciously rich cocoa flavor perfect for pain au chocolat.

Cacao Barry Tritan Cocoa Pod professional-grade chocolate mold has 24 cavities for making bonbons, components for plated desserts, showpieces, and more.

Cacao Barry Deodorized 100% Cocoa Butter (1.1 lb) is used to increase fluidity, and protect and promote hardening of candies.

Cacao Barry Deodorized 100% Cocoa Butter (6.6 lb) is used to increase fluidity, and protect and promote hardening of candies.

Cacao Barry Extra Brute Cocoa Powder with 22-24% fat is a deep, rich alkalized cocoa that mixes well with cold products and develops flavor while cooking.

Cacao Barry Fleur de Cao 70% Origin dark chocolate 11 lb has four-drop fluidity with intense cocoa flavor, and fruit, sour, and subtle floral notes.

Cacao Barry Grand Caraque 100% pure cocoa gives a deep chocolate color and lets you control the sweetness of your pastry creations.

Cacao Barry Guayaquil 64% dark chocolate 1 lb has bitter, roasted notes and powerful cocoa flavor, hints of coffee and chestnut, and four-drop fluidity.

Cacao Barry Guayaquil 64% dark chocolate 11 lb has bitter, roasted notes and powerful cocoa flavor, hints of coffee and chestnut, and four-drop fluidity.

Cacao Barry Hazelnut Praline Grains are a delicious crunchy preparation of slightly caramelized nuts and made without preservatives.

Cacao Barry Hazelnut Praline 50% praline paste is silky-smooth, deliciously sweet, and has a unique golden color.