Mona Lisa Milk Chocolate Flakes 2.2 lb (box of 6) are made of pure milk chocolate and polished to a shine naturally, making a beautiful decoration to enhance any dessert.

Craft creamy, indulgent truffles with pre-made Belgian milk chocolate shells that deliver rich flavor, glossy shine, and effortless artisan presentation.

Mona Lisa Milk Chocolate Truffle Shells: Craft rich, creamy truffles in minutes with Mona Lisa Milk Chocolate Truffle Shells—premium Belgian flavor and effortless professional quality.

Mona Lisa Mini Chocolate Crispearls are a mix of mini toasted biscuit crispies coated in delicious Callebaut dark, milk, and white chocolate.

Mona Lisa Salted Caramel Crispearls are tiny, toasted biscuit crispies coated in deliciously creamy Callebaut milk chocolate with sweet & salty caramel.

Mona Lisa Square and Round Bonbon cups are made of high-quality dark chocolate, perfect for creating delectable two-bite treats.

Mona Lisa White Chocolate Crispearls are tiny, toasted biscuit crispies coated in delicately sweet and creamy Callebaut W2 white chocolate.

Mona Lisa White Chocolate Truffle Shells (126 ct): Create elegant truffles in minutes with smooth Belgian white chocolate shells — ready to fill, cap, and coat for fast, professional-quality confections.

Mona Lisa White Chocolate Truffle Shells (504 ct): Create elegant truffles in minutes with smooth Belgian white chocolate shells — ready to fill, cap, and coat for fast, professional-quality confections.

The Nobel Caramel Praline Collection (120 ct) contains Milk Chocolate Caramel with Sea Salt and Dark Chocolate Caramel with Smoked Maldon Salt.

Deep-chocolate drop cookies in bulk 280 ct format—chef-friendly and versatile for buffets or dessert inserts. Professional-grade cookies offering consistency, efficiency, and elegant presentation for pastry chefs.

The Nobel Classic Praline Collection (120 ct) contains five pre-made gourmet flavors perfect for dessert displays, gift boxes, amenities, party favors, and more.

Nobel Dark and White Mendiant Collection contains both dark and white chocolate with hazelnuts, almonds, pistachios, and cranberries.

The Nobel Fruity Praline Collection (120 ct) contains five pre-made gourmet flavors perfect for dessert displays, gift boxes, amenities, party favors, and more.

The Nobel Pate de Fruit Collection contains a delicious assortment of gourmet apricot, cherry, passion fruit, green apple, raspberry, blood orange, and strawberry flavors.

Buttery pistachio cookies in a 168 ct tray—nutty, elegant flavor with consistent professional quality. Professional-grade cookies offering consistency, efficiency, and elegant presentation for pastry chefs.

Festive stollen-inspired cookies in a 168 ct case—perfect for holiday menus and efficient dessert production. Professional-grade cookies offering consistency, efficiency, and elegant presentation for pastry chefs.

Layered strawberry-filled cookies in 168 ct bulk — bright, flavorful, and ideal for plated desserts. Professional-grade cookies offering consistency, efficiency, and elegant presentation for pastry chefs.

Classic vanilla sugar cookies in a 336 ct box—clean flavor and reliable texture for large-scale pastry use. Professional-grade cookies offering consistency, efficiency, and elegant presentation for pastry chefs.

The Nobel Weser Praline Collection (96 ct) contains six pre-made gourmet flavors perfect for dessert displays, gift boxes, amenities, party favors, and more.

Cacao Noel Black Cocoa Powder with 10% fat content is used to boost color and add luscious chocolate flavor to your brownies, cakes, cookies, and smoothies.

Cacao Noel Blanc 30% white couverture chocolate is made from pure cocoa butter, providing fast, even melting and simple tempering.

The Noel Chocolate Bonbon Hollywood Assortment (192 ct) contains four different pre-made gourmet flavors: Lime, Banana Caramel, Mango-Passion, and Raspberry.

Cacao Noel 49% Chocolate Batons are easy, fast, and formulated for baking applications with a deliciously rich cocoa flavor and smooth texture.