Chocoduc Dark Chocolate Macaron Cups are made of high-quality 73% dark chocolate, perfect for creating delectable mini desserts for buffets, displays, or amenities.

Chocoduc White Chocolate Macaron Cups are made of high-quality 31% white chocolate, perfect for creating delectable mini desserts for buffets, displays, or amenities.

Cuisine Tech Aero Whipped Cream Stabilizer Powder prevents loss of moisture, cracking, loss of volume, and discoloration of whipped cream.

Cuisine Tech Agar Agar is a natural, vegetable-based gelatinous substance derived from red algae which forms higher strength gels than gelatin.

Cuisine Tech Apple Pectin high-methylester pectin standardized with dextrose derived from wheat used as a gelifier for pates des fruits and glazes.

Cuisine Tech Ascorbic Acid (Vitamin C) is a natural organic compound with antioxidant properties, can be used to accelerate the rising of dough and extend shelf life.

Cuisine Tech Citric Acid is an acidic powder used to adjust the pH of a solution or preparation of pastry and savory applications.

Cuisine Tech Cool Freeze Spray is an aerosol refrigerant used to quickly cool product for attaching sugar or chocolate for display pieces.

Cuisine Tech Crystal Jelly Base is a neutral, clear product used to gelify fruit gels, candies, and gummies.

Cuisine Tech Dextrose is a simple sugar that is less sweet than other sweeteners like granulated or powdered sugar.

Cuisine Tech Egg White Powder made of unsweetened pasteurized egg whites (albumen) in a powdered form.

Cuisine Tech Gelatin Powder is used to thicken mixtures and has neutral flavor & color with 225 bloom strength.

Cuisine Tech Gelecta Active Powder is used to thicken mixtures and has neutral flavor & color with 170 bloom strength.

Cuisine Tech ItalGel Fast instant gelatin powder is used to gelify mixtures and has neutral flavor & color with 170 bloom strength.

Cuisine Tech Milk Protein Powder 80% ultra-filtered natural milk powder is high in protein (80%) and low lactose (natural milk sugar).

Cuisine Tech Silica Gel Desiccant are non-edible silica packets used to reduce humidity in packaged products.

Cuisine Tech Sodium Alginate is a cold-process gelifier made from brown algae that functions as a thickening and gelling agent.

Cuisine Tech Sorbitol Powder is a sugar alcohol obtained by reduction of glucose use as a sweetener or moisture-stabilizing agent in pastries, chocolate, and other confections or baked goods.

Cuisine Tech Soy Lecithin is used as an emulsifier for baked goods, confections, chocolate, icings, dressings, ice cream, and more.

Cuisine Tech Tapioca Maltodextrin is a neutral-flavored powder used as a bulking and thickening agent, texturizer, and preservative to extend shelf life.

Cuisine Tech Ultra Tex 3 Tapioca Starch is a high-performance, modified food starch derived from tapioca used to add gloss and as a thickener and stabilizer.

Cuisine Tech Ultra Tex 8 Tapioca Starch is a high-performance, modified food starch derived from tapioca used to add gloss and as a thickener and stabilizer.

Cuisine Tech Tartaric Acid is an acidic powder used to adjust the pH of a solution, as a leavening acid or acid regulator.

Cuisine Tech Thermo Reversible Pectin is low methyloxyl pectin derived from citrus fruits used to create glazes and jellies to be warmed and reset.