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Couverture chocolate made by Callebaut, Cacao Barry, Cacao Noel, Republica del Cacao, and Valhrona is made from high-quality cocoa beans from all over the world. Available in white, milk, dark, ruby, and even fruit inspired couvertures that will surely satisfy your needs.
The Noel Candy Assortment contains a delicious selection of premium Sea Salt Fleur de Sel Caramels, Honey-Bergamot Nougat, Pistachio Nougat, and Lion Bites.
Cacao Noel 49% Chocolate Batons are easy, fast, and formulated for baking applications with a deliciously rich cocoa flavor and smooth texture.
Cacao Noel Cocoa Butter Buttons 3 lb are made of 100% deodorized cocoa butter and essential for decorative chocolate work.
The Noel Dragee & Cereal Assortment contains a delicious selection of dried fruit and cereal coated in couverture chocolate.
The Noel Dragee Nut Assortment contains a delicious selection of premium nuts with couverture chocolate and candy coating.
Cacao Noel Grand 58.5% dark couverture chocolate is made from pure cocoa butter, providing fast, even melting and simple tempering.
Cacao Noel Lactee 35% milk couverture chocolate is made from pure cocoa butter, providing fast, even melting and simple tempering.
Cacao Noel Liquor 99% dark couverture chocolate is made from pure cocoa butter, providing fast, even melting and simple tempering.
Cacao Noel Noir 72% dark couverture chocolate is made from pure cocoa butter, providing fast, even melting and simple tempering.
Cacao Noel Royal 64% dark couverture chocolate is made from pure cocoa butter, providing fast, even melting and simple tempering.
Cacao Noel Semi-Sweet 44% Chocolate Chunks are made of delicious, slightly-bitter and smooth Noel chocolate in a small, thin chunk form.
Republica del Cacao Cocoa Butter Shavings is 100% cocoa butter made exclusively from cacaos in Ecuador, neutral, and easy-to-use to add fluidity & shine.
Republica del Cacao Ecuador & Republica Dominicana 70% dark chocolate blend is versatile and highly fluid with notes of roasted cocoa and fruit.
Republica del Cacao Ecuador 55% single origin dark enrobing chocolate has subtle cocoa flavor with notes of toast and delicate spices.
Republica del Cacao Ecuador 65% single origin dark chocolate is slightly acidic with notes of candied and tropical fruit, and a robust cocoa flavor.
Republica del Cacao Ecuador 40% single origin milk chocolate (5.5lb) is made with caramelized milk revealing notes of honey, roasted nuts, and biscuits.
Republica del Cacao Ecuador 31% Single-Origin White Chocolate is made with pure cane sugar, creamy, sweet, and versatile.
Republica del Cacao White Chocolate 33% with Roasted Corn (5.5lb) combines single-origin, creamy white chocolate with the sweet, toasted flavor of roasted corn.
Republica del Cacao Grower's Choice milk chocolate 33% (Case of 2 - 16.5lb) is sweet with medium fluidity and notes of toasted brioche, cappuccino, and rich cocoa.
Republica del Cacao Mexico 66% dark chocolate is highly fluid with intense fruity, floral and spicy flavor notes.
Republica del Cacao Peru 38% single origin milk chocolate has the clean flavors of milk and butterscotch, a beautiful pale color and smooth, silky texture.
TCHO Oat My Gawd 46% Vegan milk chocolate (25 lb) made with oat milk has creamy, caramel flavor with notes of rich, fudgy cocoa and slight tartness.
TCHO Oat My Gawd 46% Vegan milk chocolate (6.6 lb) made with oat milk has creamy, caramel flavor with notes of rich, fudgy cocoa and slight tartness.
TCHO Choco Blanco 35% Vegan white chocolate (25 lb) made with oat milk has a creamy sweetness with notes of vanilla and a touch of sea salt.