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Couverture chocolate made by Callebaut, Cacao Barry, Cacao Noel, Republica del Cacao, and Valhrona is made from high-quality cocoa beans from all over the world. Available in white, milk, dark, ruby, and even fruit inspired couvertures that will surely satisfy your needs.
Republica del Cacao Ecuador 40% single origin milk chocolate (5.5lb) is made with caramelized milk revealing notes of honey, roasted nuts, and biscuits.
Republica del Cacao Ecuador 31% Single-Origin White Chocolate is made with pure cane sugar, creamy, sweet, and versatile.
Republica del Cacao White Chocolate 33% with Roasted Corn (5.5lb) combines single-origin, creamy white chocolate with the sweet, toasted flavor of roasted corn.
Republica del Cacao Mexico 66% dark chocolate is highly fluid with intense fruity, floral and spicy flavor notes.
Republica del Cacao Peru 38% single origin milk chocolate has the clean flavors of milk and butterscotch, a beautiful pale color and smooth, silky texture.
TCHO Oat My Gawd 46% Vegan milk chocolate (6.6 lb) made with oat milk has creamy, caramel flavor with notes of rich, fudgy cocoa and slight tartness.
TCHO Choco Blanco 35% Vegan white chocolate (6.6 lb) made with oat milk has a creamy sweetness with notes of vanilla and a touch of sea salt.
Valrhona Almond and Hazelnut Praline Egg is a whimsical and delicious way to garnish desserts or elevate your Spring & Easter candy displays.
Valrhona Azelia 35% (8.8 oz) Grands Crus milk chocolate is deliciously indulgent with notes of roasted hazelnut blended with cocoa and sweet milk.
Valrhona Caraibe 66% (8.8 oz) dark chocolate is a delicious balance of smooth cocoa and roasted dried fruit notes with a slight oaky and tart finish.
Valrhona Caraibe 66% dark chocolate is a delicious balance of smooth cocoa and roasted dried fruit notes with a slight oaky and tart finish.
Valrhona Caramelia 36% (8.8 oz) milk chocolate is soft, rich and voluptuous, with rich, milky flavor and compelling taste of sweet, salted butter caramel.
Valrhona 48% Chocolate Batons created for easy use in baking applications with exceptional cocoa flavor and notes of vanilla, stability, and balance.
Valrhona Cocoa Powder 2.2lb Dutch processed 22-24% alkalized cocoa is pure with intense cocoa taste and a beautiful warm mahogany red hue.
Valrhona Cocoa Powder 100% sugar-free, Dutch processed 22-24% alkalized cocoa is pure with intense cocoa taste and a beautiful warm mahogany red hue.
Valrhona Cocoa Powder with 22-24% Dutch processed alkalized cocoa is pure with intense cocoa taste and a beautiful warm mahogany red hue.
Valrhona Dark Hot Chocolate Mix (5lb) blends Valrhona cocoa powder and dark chocolate for a rich, decadent hot chocolate that is naturally dairy-free.
Valrhona Dark Chocolate Hazelnut Gianduja 34% (2.2kg/1lb) has the authentic taste of real, roasted hazelnuts combined with decadent dark chocolate.
Valrhona Dark Chocolate Hazelnut Gianduja 34% (3kg/6.6lb) has the authentic taste of real, roasted hazelnuts combined with decadent dark chocolate.
Valrhona Dulcey 35% (8.8 oz) blond chocolate is smooth and creamy with velvety texture, warm blond color, and toasty, salty sweetness.
Valrhona Equatoriale 55% Grands Crus Blend (1lb) dark chocolate has exquisitely rich cocoa flavor and is highly-regarded for its ease of use and balanced taste.
Valrhona Equatoriale 55% Grands Crus Blend dark chocolate has exquisitely rich cocoa flavor and is highly-regarded for its ease of use and balanced taste.
Valrhona Equatoriale 35% Grands Crus Blend milk chocolate is deliciously creamy, with a light, bright hue and delicate smoothness.
Valrhona Guanaja 70% (8.8 oz) dark chocolate is delightfully bitter with intense cocoa flavor and an aromatic range of warm, floral notes.