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Couverture chocolate made by Callebaut, Cacao Barry, Cacao Noel, Republica del Cacao, and Valhrona is made from high-quality cocoa beans from all over the world. Available in white, milk, dark, ruby, and even fruit inspired couvertures that will surely satisfy your needs.
Cacao Barry Tanzanie 75% single-origin dark chocolate has five-drop fluidity, notes of fruit and florals, with balanced acidity and intense bitter cocoa.
Cacao Barry WholeFruit Evocao 72% Chocolate (5.5 lb) has three-drop fluidity, made from 100% cacaofruit, giving it a fruity and tangy flavor experience with no added sugar.
Cacao Barry Zephyr Caramel 35% white chocolate has five-drop fluidity and the fruity sweetness of Zephyr 34% with caramel flavor and mesmerizing salty notes.
Cacao Barry Zephyr 34% white chocolate 1 lb has five-drop fluidity and slightly sweet, milky flavor with smooth texture and hints of fruit.
Cacao Barry Zephyr 34% white chocolate 11 lb has five-drop fluidity and slightly sweet, milky flavor with smooth texture and hints of fruit.
Callebaut 60-40-38 60.1% Belgian dark chocolate has three-drop fluidity and a well-rounded dark cocoa flavor, with slight bitterness and a hint of fruit.
Callebaut 811 54.5% Belgian dark chocolate has three-drop fluidity with full-bodied cocoa taste, great workability, and fruity notes.
Callebaut 811 54.5% Belgian dark chocolate has three-drop fluidity with full-bodied cocoa taste, great workability, and fruity notes.
Callebaut 823 33.6% Belgian milk chocolate has three-drop fluidity and exceptionally smooth texture with a warm chocolate hue and notes of sweet caramel.
Callebaut 823 33.6% Belgian milk chocolate has three-drop fluidity and exceptionally smooth texture with a warm chocolate hue and notes of sweet caramel
Callebaut Dark Chocolate Hazelnut Gianduja 30% is a delicious and rich mixture of Callebaut dark chocolate and pure, medium roasted hazelnut paste.
Callebaut Dark Chocolate Semisweet Chocolate Chips (1000ct) are made from delicious Callebaut dark chocolate.
Callebaut Gold 30.4% Belgian caramel white chocolate has three-drop fluidity and a beautiful golden color, made with caramelized sugar and milk.
Callebaut Gold 30.4% Belgian caramel white chocolate has three-drop fluidity and a beautiful golden color, made with caramelized sugar and milk.
Callebaut Milk Chocolate Hazelnut Gianduja 25% is a delicious and creamy mixture of Callebaut milk chocolate and pure, medium roasted hazelnut paste.
Callebaut RB1 33% ruby chocolate 1 lb has three-drop fluidity, fruity & sour notes, with a beautiful ruby tone with no added colorants or fruit flavorings.
Callebaut RB1 33% ruby chocolate 11 lb has three-drop fluidity, fruity & sour notes, with a beautiful ruby tone with no added colorants or fruit flavorings.
Callebaut Ultimate White Chocolate Chunks (600 ct) are made of delicious, creamy chocolate with notes of vanilla and caramel.
Callebaut Velvet 32% Belgian white chocolate has three-drop fluidity and is intensely silky and creamy with light sweetness.
Callebaut W2 28% Belgian white chocolate has three-drop fluidity and creamy texture with balanced notes of caramel and vanilla.
Callebaut W2 28% 22 lb (box of 2) Belgian white chocolate has three-drop fluidity and creamy texture with balanced notes of caramel and vanilla.
Callebaut W2 28% (2.5kg) Belgian white chocolate has three-drop fluidity and creamy texture with balanced notes of caramel and vanilla.
Chef Rubber Magic Freeze Spray is an aerosol coolant that quickly cools molds to release their contents.
Chocoduc Dark Chocolate Macaron Cups are made of high-quality 73% dark chocolate, perfect for creating delectable mini desserts for buffets, displays, or amenities.
