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Couverture chocolate made by Callebaut, Cacao Barry, Cacao Noel, Republica del Cacao, and Valhrona is made from high-quality cocoa beans from all over the world. Available in white, milk, dark, ruby, and even fruit inspired couvertures that will surely satisfy your needs.
Cacao Barry Alunga 41% milk chocolate (1 lb) has slight sweetness with a dominant taste of cocoa and milk, and medium three-drop fluidity.
Cacao Barry Alunga 41% milk chocolate 11 lb has slight sweetness with a dominant taste of cocoa and milk, and medium three-drop fluidity.
Cacao Barry Noir Intense Black Cocoa Powder is extra fine with 10-12% fat has a strong and bitter cacao flavor with notes of cookie, floral, and sesame.
Cacao Barry Blanc Satin 29% white chocolate is creamy with sweet intensity and notes of caramel and vanilla, and four-drop fluidity.
Cacao Barry 44% Extruded Chocolate Batons are ready-to-use, resistant to melting, with deliciously rich cocoa flavor perfect for pain au chocolat.
Cacao Barry Deodorized 100% Cocoa Butter (1.1 lb) is used to increase fluidity, and protect and promote hardening of candies.
Cacao Barry Deodorized 100% Cocoa Butter (6.6 lb) is used to increase fluidity, and protect and promote hardening of candies.
Cacao Barry Extra Brute Cocoa Powder with 22-24% fat is a deep, rich alkalized cocoa that mixes well with cold products and develops flavor while cooking.
Cacao Barry Fleur de Cao 70% Origin dark chocolate 11 lb has four-drop fluidity with intense cocoa flavor, and fruit, sour, and subtle floral notes.
Cacao Barry Grand Caraque 100% pure cocoa gives a deep chocolate color and lets you control the sweetness of your pastry creations.
Cacao Barry Guayaquil 64% dark chocolate 1 lb has bitter, roasted notes and powerful cocoa flavor, hints of coffee and chestnut, and four-drop fluidity.
Cacao Barry Guayaquil 64% dark chocolate 11 lb has bitter, roasted notes and powerful cocoa flavor, hints of coffee and chestnut, and four-drop fluidity.
Cacao Barry Lactee Barry Equilibre 36% milk chocolate 11 lb has creamy dairy flavor with delightful biscuit notes and four-drop fluidity.
Cacao Barry Lactee Superieure 38% milk chocolate 1 lb has four-drop fluidity with powerful roasted cocoa taste and a bouquet of caramel and fruit notes.
Cacao Barry Lactee Superieure 38% milk chocolate 11 lb has four-drop fluidity with powerful roasted cocoa taste and a bouquet of caramel and fruit notes.
Cacao Barry Legere Cocoa Powder with 1% fat is an extra fine with a rich, fudgy chocolate flavor with red fruits, hazelnut, and floral notes.
Cacao Barry Mi-Amere 58% dark chocolate 11 lb has delicately roasted cocoa taste, subtle sour and vegetal hints , and three-drop fluidity.
Cacao Barry Mycryo Powdered Cocoa Butter is 100% cocoa butter is ideally used for tempering chocolate and for salted applications.
Cacao Barry Nature Cocoa Powder with 10-12% fat is a dark brown powder with deep roasted flavor and notes of cherry, dry fruits & spices.
Cacao Barry Ocoa 70% dark chocolate 11 lb is distinctive with four-drop fludity, robust cocoa taste, and a hint of acidity.
Cacao Barry Pate Glacer Blonde Milk coating chocolate buttons do not require tempering and are easy-to-use for consistent glazing and enrobing.
Cacao Barry Pate Glacer Brune Dark coating chocolate buttons do not require tempering and are easy-to-use for consistent glazing and enrobing.
Cacao Barry Pate Glacer Ivoire White coating chocolate buttons do not require tempering and are easy-to-use for consistent glazing and enrobing.
Cacao Barry Plein Arome Cocoa Powder with 22-24% fat is a dark brown and fragrant cocoa, deliciously enhancing flavor of cakes, sauces, biscuits, and more.
