Cacao Barry Alunga 41% milk chocolate (1 lb) has slight sweetness with a dominant taste of cocoa and milk, and medium three-drop fluidity.

Cacao Barry Noir Intense Black Cocoa Powder is extra fine with 10-12% fat has a strong and bitter cacao flavor with notes of cookie, floral, and sesame.

Cacao Barry 44% Extruded Chocolate Batons are ready-to-use, resistant to melting, with deliciously rich cocoa flavor perfect for pain au chocolat.

Cacao Barry Deodorized 100% Cocoa Butter (1.1 lb) is used to increase fluidity, and protect and promote hardening of candies.

Cacao Barry Extra Brute Cocoa Powder with 22-24% fat is a deep, rich alkalized cocoa that mixes well with cold products and develops flavor while cooking.

Cacao Barry Grand Caraque 100% pure cocoa gives a deep chocolate color and lets you control the sweetness of your pastry creations.

Cacao Barry Guayaquil 64% dark chocolate 1 lb has bitter, roasted notes and powerful cocoa flavor, hints of coffee and chestnut, and four-drop fluidity.

Cacao Barry Lactee Superieure 38% milk chocolate 1 lb has four-drop fluidity with powerful roasted cocoa taste and a bouquet of caramel and fruit notes.

Cacao Barry Legere Cocoa Powder with 1% fat is an extra fine with a rich, fudgy chocolate flavor with red fruits, hazelnut, and floral notes.

Cacao Barry Mycryo Powdered Cocoa Butter is 100% cocoa butter is ideally used for tempering chocolate and for salted applications.

Cacao Barry Nature Cocoa Powder with 10-12% fat is a dark brown powder with deep roasted flavor and notes of cherry, dry fruits & spices.

Cacao Barry Pate Glacer Blonde Milk coating chocolate buttons do not require tempering and are easy-to-use for consistent glazing and enrobing.

Cacao Barry Pate Glacer Brune Dark coating chocolate buttons do not require tempering and are easy-to-use for consistent glazing and enrobing.

Cacao Barry Pate Glacer Ivoire White coating chocolate buttons do not require tempering and are easy-to-use for consistent glazing and enrobing.

Cacao Barry Plein Arome Cocoa Powder with 22-24% fat is a dark brown and fragrant cocoa, deliciously enhancing flavor of cakes, sauces, biscuits, and more.

Cacao Barry Tanzanie 75% single-origin dark chocolate has five-drop fluidity, notes of fruit and florals, with balanced acidity and intense bitter cocoa.

Cacao Barry WholeFruit Evocao 72% Chocolate (5.5 lb) has three-drop fluidity, made from 100% cacaofruit, giving it a fruity and tangy flavor experience with no added sugar.

Cacao Barry Zephyr Caramel 35% white chocolate has five-drop fluidity and the fruity sweetness of Zephyr 34% with caramel flavor and mesmerizing salty notes.

Cacao Barry Zephyr 34% white chocolate 1 lb has five-drop fluidity and slightly sweet, milky flavor with smooth texture and hints of fruit.

Callebaut 811 54.5% Belgian dark chocolate has three-drop fluidity with full-bodied cocoa taste, great workability, and fruity notes.

Callebaut 823 33.6% Belgian milk chocolate has three-drop fluidity and exceptionally smooth texture with a warm chocolate hue and notes of sweet caramel

Callebaut Dark Chocolate Hazelnut Gianduja 30% is a delicious and rich mixture of Callebaut dark chocolate and pure, medium roasted hazelnut paste.

Callebaut Gold 30.4% Belgian caramel white chocolate has three-drop fluidity and a beautiful golden color, made with caramelized sugar and milk.

Callebaut Gold 30.4% Belgian caramel white chocolate has three-drop fluidity and a beautiful golden color, made with caramelized sugar and milk.