PRODUCT DESCRIPTION

Mona Lisa Salted Caramel Crispearls by Barry Callebaut are tiny, toasted biscuit crispies coated in deliciously creamy Callebaut milk chocolate with sweet & salty caramel. Indulge as miniature snack with coffee or tea or use them as a garnish, adding an exciting finishing touch to your desserts or pastries. Just sprinkle on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence.

Combine with ice cream, bavarois, or mousse to add a crispy chocolate texture to your desserts that remains crunchy. You can even adorning the rim of a beverage glass - the possibilities are endless!

Composition: 30.3% Cocoa (min), 84% Chocolate

Ingredients: White chocolate with caramel 84% (sugar, cocoa butter, whole milk powder, caramel powder (skimmed milk powder, whey powder(milk), sugar, milk fat, natural vanilla flavoring) 10.5%, skimmed milk powder, caramelized sugar 1.5%, emulsifier: sunflower lecithin, cocoa mass, salt), salted crisped cereals (wheat flour, sugar, salt, oat flour, wheat malt flour, raising agent: E500ii, natural vanilla flavoring), glucose syrup, sugar, glazing agent: E414.

Dietary Notes: Contains dairy, soy, and wheat.

Product of Belgium.

SHIPPING

Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.

Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.

The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.