PRODUCT DESCRIPTION

Cacao Barry Zephyr 34% white chocolate couverture has slightly sweet, milky flavor with smooth texture and hints of fruit. Its high fluidity and beautiful texture makes it an excellent choice for molding and dipping, with a velvety texture for delicious fillings, ganache, and mousse.

Composition: 34% Cacao, 26% Milk, 40% Fat

Fluidity: Five-drop

Tempering:
T1 Melting - 40/45C 104/113F
T2 Crystallization - 25/26C 77/79F
T3 Working - 29/30C 84/86F

Origin: Mainly West African, mostly Forastero variety.

Pairing Suggestions: Curry, Fleur De Sel, Basil, Anise Seeds, Saffron, Mint, Juniper, Coconut, Mango, Passion Fruit, Sour Cherry, Mara Des Bois, Green Apple, Grapefruit, Red Pepper, Gin, Calvados / Apple Brandy, Champagne, Caramel, Pistachio, Balsamic Vinegar, Creamy Fresh Cheese, Earl Grey Tea, Rose, Truffle

Ingredients: Sugar, cocoa butter, whole milk powder, nonfat dry milk, soy lecithin (an emulsifier).

Dietary Notes: Contains milk and soy.

Storage Conditions: Dry and cool (68-72 F, 20-22 C); store away from foreign odors and protected from direct sunlight.

Product of Belgium.

SHIPPING

Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.

Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.

The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.