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Cacao Barry Praline Feuilletine is a delicious and crunchy spread composed of crushed crepe dentelle biscuit, almond-hazelnut praline, and milk chocolate.
Cacao Barry Praline Feuilletine is a delicious and crunchy spread composed of crushed crepe dentelle biscuit, almond-hazelnut praline, and milk couverture chocolate. Try it in your favorite layered dessert or as a filling for bonbons or tarts.
Ingredients: Sugar, fine crumbled biscuit with butter fat (wheat flour, sugar, butter fat (milk), milk sugar, milk protein concentrate, salt, malt extract (barley), sodium bicarbonate (raising agent), milk chocolate 21.5% (sugar, whole milk powder, cocoa butter, unsweetened chocolate, milkfat, natural vanilla flavor), hazelnuts, almonds, vegetable fat (sunflower), soy lecithin (an emulsifier).
Dietary Notes: Contains almonds, milk, soy, and wheat. May contain other tree nuts.
Directions: Ready to use.
Storage Conditions: Dry and cool (68-72 F, 20-22 C); once opened, seal container tight between uses.
Product of France.
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