- Tart Shells
- Chocolate
- Decor
- Flavorings
- Food Coloring
- Fruit Products
- Nut Products
- Tools
- Boxes & Disposables
- Other Essentials
- Dietary Needs
- Apparel
- Gift cards
- Blog
- Brands
- Deals & Short Sale
Your cart is currently empty
Product image slideshow Items
Cacao Barry Plein Arome Cocoa Powder with 22-24% fat is a dark brown and fragrant cocoa, deliciously enhancing flavor of cakes, sauces, biscuits, and more.
Cacao Barry Plein Arome Dutch Processed Cocoa Powder with 22-24% fat is a dark brown and fragrant cocoa that deliciously enhances flavor in many preparations, including cakes, sauces, biscuits, and as a finishing touch.
Ingredients: High fat cocoa processed with alkali.
Applications: Mixes well with cold products, develops flavor while cooking. Confectionery enrobing and decoration. Hot beverages. Especially recommended for ice cream.
Directions: Ready to use. Usually incorporated into other dry ingredients, then combined with wet ingredients.
Storage Conditions: Dry and cool (68-72 F, 20-22 C); once opened, store in an airtight container.
Product of France.
Product carousel items
