PRODUCT DESCRIPTION

Cacao Barry Lactee Superieure 38% milk chocolate couverture has beautiful dark color with powerful roasted cocoa taste and a bouquet of caramel and fruit notes. This highly fluid and workable chocolate is great for a wide range of uses, including enrobing, moulding, ganache, mousse, and more.

Composition: 38% Cacao, 23% Milk, 38% Fat

Fluidity: Four-drop

Tempering:
T1 Melting 40/45C 104/113F
T2 Crystallization 25/26C 77/79F
T3 Working 29/30C 84/86F

Origin of beans: Mainly West African, mostly Forastero variety.

Pairing Suggestions: Cinnamon, Fleur De Sel, Rosemary, Red Currant, Banana, White Peach, Yellow Plum, Pedro Ximenes Sherry, Caramel, Sesame, Pine nut, Sourdough Bread, Porcini, Truffle, Malt Extract

Ingredients: Sugar, cocoa butter, whole milk powder, unsweetened chocolate, soy lecithin, natural vanilla flavoring, salt.

Dietary Notes: Contains milk and soy.

Storage Recommendations: Dry and cool (68 - 72F, 20 - 22C); keep out of direct sunlight and away from foreign odors.

Repackaged by The Pastry Depot.

Product of France.

SHIPPING

Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.

Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.

The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.