PRODUCT DESCRIPTION

Cacao Barry Blanc Satin 29% white chocolate couverture is creamy with luscious texture, sweet intensity, and notes of caramel and vanilla. This delicious and versatile white chocolate can be used for mousse, ganache, enrobing, molding, and more.

Composition: 29% Cacao (Cocoa Butter), 20% Milk, 33% Fat

Fluidity: Four-drop

Origin: Primarily West African, mostly Forastero variety.

Pairing Suggestions: Vanilla, Cloves, Basil, Saffron, Carrot, Raspberry, Mirabelle Plum, Yuzu, Cognac (Armagnac), Rosac Champagne, Almonds, Pine nut, Matcha Tea

Ingredients: Sugar, cocoa butter, nonfat dry milk, milkfat, soy lecithin, natural vanilla flavoring.

Dietary Notes: Contains milk and soy.

Product of Belgium.

SHIPPING

Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.

Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.

The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.