PRODUCT DESCRIPTION

Cacao Barry Mi-Amere 58% dark chocolate couverture has delicately roasted cocoa taste with fruity notes and subtle sour and vegetal hints. Mi-Amere's medium fluidity and dynamic flavor makes it a great option for ganache, moulding, and enrobing.

Composition: 58% Cacao, 38% Cocoa Butter

Fluidity: Three-drop

Tempering:
T1 Melting  45/50C 113/122F
T2 Crystallization  27C 81F
T3 Working  31/32C 88/90F

Origin of beans: Primarily West African; mostly Forastero variety.

Pairing Suggestions: Anise Seeds, Black Cherry, Sour Cherry, Raspberry, Sesame, Coffee

Ingredients: Unsweetened chocolate, sugar, cocoa butter, soy lecithin, natural vanilla flavor.

Dietary Notes: Contains soy. May contain milk.

Storage Recommendations: Dry and cool (68 - 72F, 20 - 22C); keep out of direct sunlight and away from foreign odors.

Product of France.

 

SHIPPING

Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.

Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.

The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.