Cacao Barry Pate Glacer Brune Dark coating chocolate buttons do not require tempering and are easy-to-use for consistent glazing and enrobing.

Cacao Barry Pate Glacer Ivoire White coating chocolate buttons do not require tempering and are easy-to-use for consistent glazing and enrobing.

Cacao Barry Pistachio Praline 70% paste is deliciously unique, with authentic and nutty taste and a vibrant, beautiful green appearance.

Cacao Barry Tritan Pistoles Tablette professional-grade chocolate mold has 3 cavities for making your own delicious and unique chocolate bars.

Cacao Barry Plein Arome Cocoa Powder with 22-24% fat is a dark brown and fragrant cocoa, deliciously enhancing flavor of cakes, sauces, biscuits, and more.

Cacao Barry Praline Feuilletine is a delicious and crunchy spread composed of crushed crepe dentelle biscuit, almond-hazelnut praline, and milk chocolate.

Cacao Barry Tanzanie 75% single-origin dark chocolate has five-drop fluidity, notes of fruit and florals, with balanced acidity and intense bitter cocoa.

Cacao Barry WholeFruit Evocao 72% Chocolate (5.5 lb) has three-drop fluidity, made from 100% cacaofruit, giving it a fruity and tangy flavor experience with no added sugar.

Cacao Barry Zephyr Caramel 35% white chocolate has five-drop fluidity and the fruity sweetness of Zephyr 34% with caramel flavor and mesmerizing salty notes.

Cacao Barry Zephyr 34% white chocolate 1 lb has five-drop fluidity and slightly sweet, milky flavor with smooth texture and hints of fruit.

Cacao Barry Zephyr 34% white chocolate 11 lb has five-drop fluidity and slightly sweet, milky flavor with smooth texture and hints of fruit.