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The cacao market continues to struggle, which means the cost of chocolate products continues to climb. Unfortunately, this impact trickles down to chocolate distributors and their customers.
We love to bake when bored at home or when we just need a little treat. Baking pastries is a fun and productive way to use your time. Best of all, it yields a delicious result!
In baking and pastry, it is very common to use pectin for preparing jams, jellies, and baked goods. But did you know there are a variety of pectins that can be used in different applications?
Maintaining your favorite baking tools and products can make all the difference in the final product! By taking care of and storing your supplies properly, you can ensure they come out perfect each and every time.
The right tools and tricks can make baking your favorite treats a breeze...and, lucky for you, you can find what you need right here at The Pastry Depot!