A Kitchen Without Eggs

• Posted on 6 March 2025
• By The Pastry Depot
• 0

As the cost of eggs continues to rise, chefs and home cooks are being forced to get creative and adapt with eggless versions of their favorite recipes and menus.

When you think of eggs, you may envision preparations like omelets, breakfast sandwiches, custards, ramen, deviled eggs, and other delicious sweet and savory dishes. Though some of these dishes are fairly “modern”, you may be surprised to learn that people have been consuming eggs for at least six million years.

The Culinary Evolution of Eggs

What started with consuming raw eggs directly from birds’ nests for quick and easy protein, continued on through the ages. The Egyptians used eggs in their cakes and breads, while the Romans often preserved eggs and included them as the first course of their meals. In Rome, they even crushed egg shells onto their plates to ward off spirits. In the 19^th century, the development of dried eggs opened up new opportunities and applications, expanding greatly during World War II due to its use by the US Armed Forces and their allies.

Today, eggs are a staple in nearly every kitchen. Many breakfasts begin with scrambled or fried eggs or classic dishes like eggs benedict, which include eggs twice – poached and in a velvety hollandaise sauce. Eggs are found in many savory dishes as well – used to adhere the crispy coating for chicken parmesan, as the perfect binder for meatloaf, or hard-boiled for a salad.

We may be biased, but where eggs really shine is with pastries, baked goods, and other sweet creations. Crème brulee, cakes, cookies, and even ice cream – eggs play a critical role in these dishes and more. However, the current egg crisis means eggs can be harder to find and much more expensive when they are purchased. In just a year, the average price for a dozen eggs has increased from $2.52 in January 2024 to a record high $4.95 in January 2025, and it doesn’t seem to be coming down anytime soon.

Thankfully, by utilizing products like gelatin, pre-made tart shells, premium chocolate, and professional mixes, you can still make decadent treats using egg-free recipes! With the right products and high-quality ingredients, your recipes and menus can be adapted with success.

Try out the options below or play around with your own eggless versions of your favorite sweet treats.

Eggless Chocolate Cake with Dark Chocolate Ganache

This recipe uses sweetened condensed milk instead of eggs for a classic, rich chocolate cake that pairs perfectly with an intense dark chocolate ganache frosting. Make sure to use professional-quality dark chocolate like Republica del Cacao Mexico 66% and cocoa powder like Cacao Barry Extra Brute. Keep your decorations simple with sprinkles and chocolate flakes or make your cake stand out with beautiful, edible chocolate décor or even gold leaf.

Pastry 1 Crème Brulee Mix

Whether it’s a casual at-home dinner or a dinner party, ending the meal with a classic crème brulee is always a good call! You may be thinking, “What is crème brulee doing on a list of eggless recipes?” Though traditional crème brulee is made with egg yolks, they aren’t needed when you use Pastry 1 Crème Brulee Mix. This mix requires only cream, vanilla, and sugar to create a decadent crème brulee that rivals the homemade version. Need more convincing? Check out our Crème Brulee Showdown!

No-Bake Cheesecake Tarts

Rich, creamy cheesecake is another classic dessert that makes you a winner every time! Whether it’s a plain version topped with berry compote or something a little “extra” like this Banana Pudding Cheesecake, a delicious cheesecake will make pretty much anyone satisfied. A traditional cheesecake uses eggs to provide stability, but did you know an eggless no-bake cheesecake can be just as smooth and decadent?

Next time you need a dessert for an event or meal with family and friends, try no-bake cheesecake tarts using pre-made graham tart shells. These professional-quality tart shells are ready-to-fill and require no baking. Combined with a cheesecake filling that utilizes gelatin, like in this No Bake Cheesecake recipe, you’ll have a quick dessert in no time. To really stand out, add toppings like fresh berries, chocolate ganache, or even dulce de leche!

Pastry 1 Vegan Cupcakes

Cupcakes have to be one of the most beloved celebration desserts. Birthdays, baby showers, anniversary parties – you’re almost guaranteed to find cupcakes in the dessert display. Not only are cupcakes easy and cost-effective, but they are so versatile! From the well-known birthday confetti cupcakes to premium versions with gourmet fillings and frosting flavors, there’s something for everyone. Traditional cupcake recipes often include eggs, but Pastry 1 Vegan Cake Mix helps you consistently produce delicious cupcakes (or traditional cakes), no eggs necessary. Our customers love this product for a reason – you won’t miss the eggs at all! This mix not only creates a perfect vanilla cake, but it also serves as a great base for other flavors like carrot or red velvet – the possibilities are endless!

As you can see, eggs may be getting more expensive but that doesn’t mean your budget has to take a big hit. With the right products and a little creativity, you can still create recipes that will impress even the most discerning palates. Even better - you can find many of the items you need right here at The Pastry Depot!