PRODUCT DESCRIPTION

Callebaut Milk Chocolate Hazelnut Gianduja 25% (11lb) is a delicious and creamy mixture of Callebaut milk chocolate and pure, medium roasted hazelnut paste. It's semi-solid texture makes it easy to cut and use in a variety of confections, enrobe with chocolate, or melt for flavoring other mixtures.

Composition: 35% Hazelnuts, 30.2% Sugar

Ingredients: sugar, hazelnuts, cocoa butter, whole milk powder, cocoa mass, emulsifier:soya lecithin. May contain: other nuts

Storage Conditions: Dry and cool (68 - 72F, 20 - 22C); keep out of direct sunlight and sealed air-tight after opening.

Applications: Primarily used as a flavoring.

Directions: Typically melted and then incorporated into a mixture.

Chocolate is in block form; we are not responsible for breakage during shipping.

Product of Belgium.

SHIPPING

Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.

Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.

The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.