PRODUCT DESCRIPTION

Mona Lisa Dark Chocolate Fins are made of pure dark chocolate and polished to a shine naturally, making a beautiful decoration to enhance any dessert. These flakes of dark chocolate have an irregular semi-rectangular shape and measure between 1.5 and 2.7 mm. With an elegant shiny look and ease of use, they can help finish off sweets with a very effective decoration.

In the ice-cream sector, they are widely used both as a decoration and as an ingredient for ice-creams such as "Stracciatella". In addition, they can be used to garnish ice-cream cakes, mousses, truffles, or the popular Brazilian Brigadeiro, etc. When you're looking to create a sparkling look, you can also mix or brush the flakes with gold, metal or colored luster dusts.

Size: 1.5 - 2.7 mm

Composition: 38.4% Cocoa (min)

Dietary Notes: Kosher

Product of Belgium.

Manufactured by Barry Callebaut.

SHIPPING

Cool Weather: Temperatures below 70F - Orders ship Monday through Friday.

Warm Weather: Temperatures above 70F - Chocolate and perishables ship Monday through Wednesday for USPS Priority and UPS 2-Day Air, or Monday thru Thursday for UPS Next Day Air. Ground shipping should NOT be used during warm weather.

The Pastry Depot is not responsible for product(s) melting if UPS Next Day Air is NOT selected. With all shipping methods, someone must be present to receive the package and bring it inside immediately. See our Warm Weather Shipping Policy.